Galiat bouchayba

Galiat Bouchayba is served at breakfast. It acts as a cure against gastric diseases, including large intestine aches.

This meal is prepared after drying barley flour grains in a special bowl with a quantity of clean sand grains.

When barley grains are cooked, they take a dark red color. They are removed and separated from sand grains by using a sieve, then they are presented in the main dish with another one containing butter or fat that Sahrawis call Dahn.


    
Copyright 2006-2021 © CORCAS
football bisexual coach dick hanging out owner's bedroom cute teen gets fucked but she's too horny brunette chick is making her pussy do a nice, big and fun jeffs models - titty anal threesome compilation part 1 at the bar her pubic hair out, see through panties